Two new modules have been developed to meet users' expectations. We have therefore extended our range of services by offering a hygiene option allowing the creation and execution of a cleaning plan, the recording of temperatures, oils, etc... And a traceability option, allowing the monitoring of food traceability, the management of allergens ....
At the beginning of 2019 we decided to take on a new challenge, to develop Koust to meet the needs of restaurant chains. After several months of work the result is there. A collaboration with many chains and multisites then begins. Arkose, Mroc, Guys&Son, Black Sheep Coffee, Basilic and Co... and many others join the big Koust family.
The creation of Koust
The project takes shape and in September 2016, the company Koust is created supported by the accelerator Ouest Startups of the French tech. Financed by the Brest, Lannion and Quimper technology parks. The carriers are selected on the basis of their skills, their motivation and the relevance of the project.