We are Koust

We help restaurateurs to focus on actions that allow them to improve their profits.

Koust is a management control tool designed for helping independent restaurants to manage card improvement and margin control processes.

In the beginning

"Before being a restaurant owner, I was a computer developer, so I developed my own tools for my restaurant. Today I combine these two skills to offer my services to restaurant professionals and to all food trades. »

Jean-Luc LE GOFF, founder of Koust.

Our goal? To bring restaurants and customers closer together

Koust is a software program for restaurants. It is designed for professionals who want to offer more attractive and popular dishes.

Our history

2021
April 8

What's next?

What's next?
Today, Koust has more than 8,000 users, more than 20 partners around the world and a team that continues to grow! For the future, we have many surprises in store for you and we hope to continue on this promising path.
2020
October 10

We change premises

We change premises
The team is growing once again, and Koust is moving its offices to much larger premises! A new step towards Silicon Valley...
July 16

New services

HACCP catering
Two new modules have been developed to meet users' expectations. We have therefore extended our range of services by offering a hygiene option allowing the creation and execution of a cleaning plan, the recording of temperatures, oils, etc... And a traceability option, allowing the monitoring of food traceability, the management of allergens ....
2019
February 2

The beginning of partnerships

How to trade any product
The first partnerships begin. The first connection is made with Zelty and Addition, two partners we are proud to still work with today. Then Gestixi, Connectill and many others... In 2021 we work with more than 20 partners.
January 20

Koust on the international scene

Koust on the international scene
The company is developing internationally, initially in about ten countries. Today we are present in nearly 50 countries and we don't intend to stop there!
January 5

Restaurant chains

Restaurant chains
At the beginning of 2019 we decided to take on a new challenge, to develop Koust to meet the needs of restaurant chains. After several months of work the result is there. A collaboration with many chains and multisites then begins. Arkose, Mroc, Guys&Son, Black Sheep Coffee, Basilic and Co... and many others join the big Koust family.
2018
March 11

The team is proud of

The team is proud of
In 2018 we start building our great team, with Vincent and Sami to start! Then it's Tristan's turn to join the team and then Oanez and Kevin in 2020.
2016
September 2

The creation of Koust

restaurant webinar
The project takes shape and in September 2016, the company Koust is created supported by the accelerator Ouest Startups of the French tech. Financed by the Brest, Lannion and Quimper technology parks. The carriers are selected on the basis of their skills, their motivation and the relevance of the project.
2014
May 5

The idea was born

stock restaurant management
It all started in Brélès at the end of Finistère. Jean-Luc LE GOFF has been a restaurant owner for more than twenty years. He could not find a tool to manage his restaurant in an optimal way.

OUR TEAM

The best team

Jean-Luc

Jean-Luc

Restaurant owner for 23 years
"Faced with the difficulty of controlling costs and the domination of suppliers, I devised a tool adapted to improve the gross margin.
This is how Koust was born in the heart of the kitchens, to improve the quality and profits of the restaurant.
Tristan

Tristan

"As a computer enthusiast, I am in charge of the development of our mobile application as well as the elaboration of new functionalities"
Vincent

Vincent

"I participated in the development of the first version of Koust with Jean-Luc.
I enjoy learning and progressing through new challenges.
I'm here to code what seems complicated into simple and fun solutions. »
Romain

Romain

"I am in charge of the international development of Koust, I also accompany users during their training in Koust."
Kevin

Kevin

"I take care of customer care and guide users in learning Koust. Attentive to the customer's needs, I am also in charge of responding to the various requests."
Oanez

Oanez

"I am in charge of marketing, organising the company's events and ensuring the graphic creation of communication media.
Kevin

Kevin

"I am responsible for helping and supporting Koust users to optimise the management of their establishments.

A dynamic innovative

An online application accessible from any screen connected to the Internet.

A first version allows you to compare and control the purchase prices of raw materials, to calculate orders and the cost price of recipes

The second version is a controlling tool: it compares purchases with sales. Koust is connected to the cash register and allows to detect stock discrepancies as well as wastage.

The third version is a sales analysis tool: it highlights the popularity of dishes and their contribution to the margin in order to propose an offer that is relevant to the restaurant owner and his customers.

Have a look at our blog