Revenue Management

Do you know if everything you offer on your card is really profitable?
Calculate the true costs of your recipes. Anticipate price increases

Calculation of profitability of revenues

Compose your technical datasheets with your ingredients and sub-recipes.

Sub-recipes = sauces, toppings, bases ...

Cost price of the recipe in real time

Identify the most expensive ingredients

Offer more profitable and popular dishes

Anticipate the prices of your card and adjust the composition of your recipes to maintain your margins.

Automatic update of recipes

Anticipate and adjust recipes to maintain your margins

Automatic alert on "unprofitable" revenue.

For simplifying the work of cooksKoust calculates the quantities according to the number of portions to be made.

Printing of data sheets from tablet or mobile

Calculation of quantities based on the number of servings

Easy sharing of recipes in the kitchen

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