Stock management

Stock management

Mockup inventaires

Make your inventories

Generate inventories complete or partialwith an option to copy your book inventory.
The products are classified by category or storage area.
Gestion de la démarque connue : dlc dépassée, casse, bouchonnée…
Gestion de la démarque inconnue : analyse des écarts entre la consommation théorique et réelle
Partial inventories
Validation and blocking of inventories

Control of stock variations

Calculation of variances between purchases and consumption.
Detail by ingredient
Determine the reasons for variances
Implementation of corrective actions

Preparations internes

Unlike sub-recipes, les préparations internes, sont intégrées à votre stock.
When you start production, the prepared quantity is added to your stock.
Quantities added to stock (and inventory)
Use in recipes

Save management time now!