Nutritional information in catering
For several years now, our food consumption habits have been changing. Moreover, consumers are increasingly aware of the need to eat better and healthier. It is therefore relevant to question the need for transparency on the part of customers. For ...
Catering management EHPAD
In France, EHPADs represent more than 7,353 accommodation establishments for dependent elderly people. That's more than 600,000 residents. Whether you are a public or private structure or an association, the management of EHPAD catering is not easy. The difficulties ...