Our story#1

Our history

What's next?
What's next?

Today, Koust has more than 8,000 users, more than 20 partners around the world and a team that continues to grow! For the future, we have many surprises in store for you and we hope to continue on this promising path.

We change premises
We change premises

The team is growing once again, and Koust is moving its offices to much larger premises! A new step towards Silicon Valley...

New services
HACCP catering

Deux nouveaux modules sont développés pour répondre aux attentes des utilisateurs. Nous avons donc élargi notre gamme de services en proposant une option d’hygiène permettant de créer et d’exécuter un plan de nettoyage, de relever les températures, les huiles, ect… Et une option traçabilité, permettant le suivi de la traçabilité…Lire la suite

The beginning of partnerships
How to trade any product

The first partnerships begin. The first connection is made with Zelty and Addition, two partners we are proud to still work with today. Then Gestixi, Connectill and many others... In 2021 we work with more than 20 partners.

Koust on the international scene
Koust on the international scene

The company is developing internationally, initially in about ten countries. Today we are present in nearly 50 countries and we don't intend to stop there!

Restaurant chains
Restaurant chains

Début 2019 nous décidons de nous lancer un nouveau défi, développer Koust pour répondre aux besoins des chaînes de restaurants. Après plusieurs mois de travail  le résultat est au rendez-vous. Une collaboration avec de nombreuses chaînes et multisites commence alors. Arkose, Mroc, Guys&Son, Black Sheep Coffee, Basilic and Co… et…Lire la suite

The team is proud of
The team is proud of

In 2018 we start building our great team, with Vincent and Sami to start! Then it's Tristan's turn to join the team and then Oanez and Kevin in 2020.

The creation of Koust
restaurant webinar

The project takes shape and in September 2016, the company Koust is created supported by the accelerator Ouest Startups of the French tech. Financed by the Brest, Lannion and Quimper technology parks. The carriers are selected on the basis of their skills, their motivation and the relevance of the project.

The idea was born
stock restaurant management

It all started in Brélès at the end of Finistère. Jean-Luc LE GOFF has been a restaurant owner for more than twenty years. He could not find a tool to manage his restaurant in an optimal way.