Stock management
Make your inventories
Generate inventories complete or partialwith an option to copy your book inventory.
The products are classified by category or storage area.
The products are classified by category or storage area.
Gestion de la démarque connue : dlc dépassée, casse, bouchonnée…
Gestion de la démarque inconnue : analyse des écarts entre la consommation théorique et réelle
Partial inventories
Validation and blocking of inventories
Control of stock variations
Calculation of variances between purchases and consumption.
Detail by ingredient
Determine the reasons for variances
Implementation of corrective actions
Preparations internes
Unlike sub-recipes, les préparations internes, sont intégrées à votre stock.
When you start production, the prepared quantity is added to your stock.
When you start production, the prepared quantity is added to your stock.
Quantities added to stock (and inventory)
Use in recipes
