Kitchen economics: Restaurant technology
The aim of the kitchen commissary is to manage raw materials, from procurement to stocks. It ensures the writing of technical data sheets, the elaboration of ...
Catering management software: Kitchen-oriented!
The Koust restaurant management software will allow you to easily manage your commercial and collective catering establishment in all sectors of activity. You will visualize ...
Catering suppliers: how to choose better?
At the CHR exhibition, with all the exhibitors, catering suppliers, you can see the wide range of products and services on offer and also the ...
Kitchen data sheet - Downloadable models
The kitchen data sheet is essential for the proper management of a professional restaurant or kitchen. The purpose of such a ...
The drinks menu: a growth lever
What are the levers of the drinks menu? In a restaurant, you pay more attention to the solids, the offer ...
How to trade any product?
Negotiation is omnipresent and indispensable in business relations. Indeed, whether it is in real estate to negotiate the price ...
10 Techniques for reducing material costs
How to reduce food costs quickly in a restaurant to improve ratios and profitability? This article ...
