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KOUST invites you to the Food Hotel Tech exhibition
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KOUST invites you to the Food Hotel Tech exhibition

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KOUST invites you to the show! Come and meet us Stand V45
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Foodtech Paris exhibition, Porte de la Villette

Come and discover the latest developments in the hospitality industry at the 1st digital and technology trade show dedicated to the hotel and catering industry.

Food Hotel Tech se veut le lieu de rencontre FoodTech et d’échanges privilégié pour les professionnels de l’hôtellerie et restauration afin de les aider à décoder les challenges de l’avenir.
Exposants, conférences, animations autour des Start-up de la FoodTech … : Ce nouveau salon professionnel propose un panorama complet et pertinent des outils digitaux et des innovations technologiques dédiés aux métiers du CHR.

You also want to find out more about new trends and the latest technological innovations in the catering sector.

  • Optimize your technology investments. View Roadmaps of new applications, simplification strategies, and upgrade opportunities to meet your needs.
  • How to sell more, better and improve your margin? See demonstrations and meet all the partners who offer solutions in your facilities and organizations.
  • How to improve the customer experience? Mobility, technology in your establishments. And, participate throughout these 2 days, to the conferences. Round tables led by web and hospitality industry leaders.
  • And, get feedback and learn from early adopters of new software and emerging services.

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Take advantage of all the new features of the Digital

  • Du CRM et de la fidélisation des clients
  • Des solutions de paiement sécurisées
  • Des nouvelles solutions de réservation
  • Centralized managementsolutions for chains
  • Et des systèmes de gestion et d’organisation

Meet us in Paris Porte de la Vilette
FOOD HOTEL TECH
PARIS EVENT CENTER - HALL B
18-19 March 2019 - 10am-7pm

Koust

Koust est un logiciel de gestion dédié aux métiers CHR.
Koust permet d’optimiser la rentabilité de votre établissement.
L’idée est simple : mieux contrôler les quantités et les coûts en ayant plus de contrôle sur l’approvisionnement et la production.


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