Revenue Management
Do you know if everything you offer on your card is really profitable?
Calculate the true costs of your recipes. Anticipate price increases
Calculate the true costs of your recipes. Anticipate price increases
Calculation of profitability of revenues
Compose your technical datasheets with your ingredients and sub-recipes.
Sub-recipes = sauces, toppings, bases ...
Cost price of the recipe in real time
Identify the most expensive ingredients
Alerte automatique sur les recettes "non rentables"
Create your technical datasheets
For simplifying the work of cooksKoust calculates the quantities according to the number of portions to be made.
Printing of data sheets from tablet or mobile
Calculation of quantities based on the number of servings
Easy sharing of recipes in the kitchen
want to know more?
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