Revenue Management

Revenue Management

Do you know if everything you offer on your card is really profitable?
Calculate the true costs of your recipes. Anticipate price increases

Calculation of profitability of revenues

Compose your technical datasheets with your ingredients and sub-recipes.

Sub-recipes = sauces, toppings, bases ...

Cost price of the recipe in real time
Identify the most expensive ingredients
Alerte automatique sur les recettes "non rentables"

Create your technical datasheets

For simplifying the work of cooksKoust calculates the quantities according to the number of portions to be made.
Printing of data sheets from tablet or mobile
Calculation of quantities based on the number of servings
Easy sharing of recipes in the kitchen
Mockup partenaires

Take back control of your recipes