Restaurant chain, how to deploy it?
Vous souhaitez mettre en place deux ou plusieurs établissements, mais vous ne savez pas comment vous y prendre pour faire la …
HACCP restaurant - Hygiene in the kitchen
How not to throw in the towel when faced with the difficulties of setting up a HACCP plan for a restaurant? In this article, we will ...
Restoration: margin and ratio calculation
What are the performance indicators in restaurants, how to calculate the margin of a restaurant, how to define the price ...
Facilitate restaurant accounting
Keeping track of a restaurant's accounts is necessary for the smooth running of the business and the financial health of the company.
Restoration costing
The cost price is the most important element in ensuring the health of a restaurant. However, the calculation of this indicator of ...
The connection between Koust and the Zelty cash register software has finally arrived!
What is Zelty? Zelty is an online cash register software for restaurant professionals. It is a ...
Restaurant stock inventory
Restaurant Management: Stocktaking Carrying out a restaurant stocktaking is often seen as a tedious task. It is ...