Economic Brittany: How much is that Koust? New application
Excerpt from the article Economic Brittany : Jean-Luc Le Goff, manager and chef of the restaurant Le Jardin de l' Aber has imagined a new management tool for his restaurant. A former IT developer at DCNS in a previous life, he developed this web application, Koust. Helped by the Ouest Startup accelerator ofthe technopole in Brest, this application is now accessible to all via a SAS portal .
All the catering trades are interested in this application: restaurateurs, caterers, communities ...
You can also find the full article in the newspaper. This article was published on 12-09-2016 in Bretagne économique. Below, the link to this article :
Test the application
You can also test the application free of charge to start entering your data sheets. First of all, you will be able to evaluate your mercuriale quickly. And very quickly measure your margins and ratio.
During the trial period, you also have access to the main features of the application :
- establish the mercuriale by supplier,
- define your menus,
- make up the allergen table,
- prepare the orders and send them by email,
- control the discrepancies between your purchases and your consumption.
As a result, you can evaluate all the functions of the application and measure the impact on your results. So get started now.