Sales analysis
Créer une carte rentable et attractive
The "Menu Engineering" allows you to measure the effectiveness of your sales. Your dishes and drinks are punctuated on a graph (BCG matrix) en fonction de leurs contributions à votre marge brute ainsi que de leurs popularités auprès de votre clientèle.
At a glance you're gonna view your most popular and profitable sales!
At a glance you're gonna view your most popular and profitable sales!
Engineering Menu
Analysis of the profitability of your dishes
Find the most popular dishes
Measure the price response of your customers
Analysis of purchasing behaviour
Create your offers according to demand
Price Response Index
Assess the buying behaviour of your customers et créez des offres pertinentes, ciblées en fonction de leurs attentes.
Prévision des ventes
Analysez les tendances
Préconisation de commande
Avec ou sans intelligence artificielle
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Additional articles
- How is digital transforming payment in the restaurant industry?
- Click and Collect restaurant
- How do I renew my restaurant's menu?
- Restaurant delivery platforms
- Selling price/ratio calculator
- Omnès : Principles
- Export Caisse Pointex - Analyze Sales Data
- Omnes Principle: Pricing Strategy
- Managing your restaurant in 10 steps
- Restoration management tool, what for?
- How to set PRICES in your RESTAURANT
- Increase additional restaurant sales
- Improve the menu through the engineering menu
- 5 Actions if you experience a drop in restaurant attendance
- Taking advantage of the internet to increase sales in your restaurant
- Menu engineering: Popularity and contribution to gross margin
- How to measure price response?
