Koust application training program
Koust est une application de gestion des métiers du CHR. Il facilite la prise de décision, les commandes fournisseurs et assistent …
Export Caisse Pointex - Analyze Sales Data
Pour remonter les ventes dans l’application Koust, il faut les exporter du logiciel de caisse. Dans cette vidéo, nous allons voir …
Allergen table - how to display allergens?
How do you make your allergen chart? An allergen is a substance that triggers the allergy, a set of reactions of the immune system of a person who ...
Hygiene rules in the kitchen: Shelf life of preparations
In order to comply with the rules of hygiene in the kitchen, the culinary preparations prepared in advance must be labelled. Restaurateurs do not have to ...
Reducing food waste in commercial catering
In the restaurant business, food waste is a sad but real fact. Indeed, in companies, for example, ...
Ratios in fast food restaurants: the key to good management
Fast Food Ratios are of particular importance in the development of an establishment. The ratios are indicators of the ...
Restaurant manager's job: mission, activity, competence
The restaurant manager is the person in charge of directing, planning and managing all the services of a hotel establishment. In ...
