How to measure price response?
The reaction-price index ratio First of all, you offer your customers several distinct ranges that group together your dishes: aperitifs, ...
How to track material costs easily?
Avez-vous une stratégie de contrôle des coûts matières ? La plupart des professionnels, qu’ils soient expérimentés ou débutant, savent probablement que la …
Indicators to help you monitor your restaurant
Why use indicators and how to manage your establishment behind the dashboard? All of these indicators form a basis for the management ...
An app to make a recipe in the kitchen - Application cuisine
An app for recipes, an app to reduce waste? That's the idea of "Koust", an app that will ...
Jeune Pousse at the Brest Iroise Technopole
"Koust", an application in the shape of a Swiss Army knife, to help restaurateurs better manage their margins and inventory. Technopôle ...
BREIZH PRO EXPO Trade Show
Presentation of the Koust application at the BREIZH PRO EXPO trade show The Breizh expo trade show, at the Brest exhibition center (29) ...
Economic Brittany: How much is that Koust? New application
Excerpt from the article Economic Brittany: Jean-Luc Le Goff, manager and chef of the restaurant Le Jardin de l'Aber has imagined a new tool to help ...