Planning of catering
Restaurant planning: The use of schedules is essential, especially in the restaurant and food industry. But what are the ...
Restaurant Allergen List
On estime aujourd’hui que 3,5 % des adultes et 8 % des enfants sont touchés par une ou plusieurs allergies alimentaires. Des chiffres …
Eco-responsible restaurants: in the spotlight
La tendance écologique, aussi dite “eco-friendly”, est aujourd’hui un mode de vie à part entière pour beaucoup de Français. Penser écoresponsable …
Koust unveils its 100% automated OCR
The genesis of the project The project began a few months ago with a simple observation: restaurant owners were not ...
How is digital transforming payment in the restaurant industry?
Bon nombre de secteurs ont entrepris le virage de la digitalisation il y a de nombreuses années. Cependant, le secteur de …
Hotels and restaurants: how to control your food stocks?
This article was written in collaboration with our partner Thaïs, hotel and restaurant management software. Managing a hotel ...
10 communication ideas for restaurants
Have you just opened a restaurant or do you want to expand your current restaurant? Don't tell us any more, you'll just have to ...
