Advice, tutorials, developments, ... Development How to finance the launch of your foodtruck? Koust 1,536 views 419 likes restaurant management Restaurant management training Koust 760 views 408 likes Management control RATIO - MARGIN RATE AND BRAND RATE Koust 826 views 416 likes restaurant management ADDITION X KOUST Koust 481 views 425 likes allergens - Traceability Mandatory restaurant signage Koust 707 views 393 likes allergenes - Traceability, Recipe management Nutritional information in catering Koust 765 views 421 likes restaurant management Eco-Score at the table Koust 559 views 391 likes Development 2021 trends in the restaurant industry Koust 573 views 404 likes Purchasing management ABC analysis of purchasing Koust 6,612 views 396 likes restaurant management The management of a collective catering Koust 3,059 views 363 likes allergens - Traceability The PMS in catering Koust 1,358 views 361 likes allergens - Traceability Restoration temperature readings Koust 2,931 views 348 likes restaurant management How can we reduce food waste in catering? Koust 1,999 views 364 likes Sales analysis How do I renew my restaurant's menu? Koust 1,183 views 336 likes restaurant management Covid-19 - Aids for conservators Koust 561 views 309 likes restaurant management Case Study | How the Arkose chain is improving the management of its 12 restaurants? Koust 589 views 308 likes allergens - Traceability HACCP in collective catering Koust 1,817 views 307 likes Kitchen Dark Kitchen: The new catering concept Koust 2,650 views 341 likes allergens - Traceability Food traceability in catering Koust 3,615 views 308 likes restaurant management Restaurant opening cost Koust 593 views 300 likes press Koust and JDC: New partnership Koust 476 views 358 likes allergens - Traceability Cleaning and Restoration Plan Koust 1,420 views 313 likes restaurant management Become a restaurant manager Koust 1,006 views 301 likes restaurant management The restaurant customer experience Koust 876 views 324 likes Management control Restaurant management solution: from the choice of ingredients to the plate Koust 773 views 297 likes restaurant management QR-Code menu Koust 977 views 286 likes Sales analysis, restaurant management Restaurant delivery platforms Koust 740 views 286 likes Food waste Losses and food waste analysis figures Koust 1,352 views 317 likes Sales Analysis, Revenue Management Selling price/ratio calculator Koust 3,482 views 295 likes Management control 10 Tips to reduce your catering costs Koust 2,662 views 324 likes Purchasing Management, Inventory Restaurant chain indicators : Track your supplies Koust 399 views 322 likes Management control Method for improving the gross margin of a restaurant Koust 4,196 views 293 likes Sales analysis, Controlling, restaurantmanagement Omnès : Principles Koust 3,338 views 290 likes Development Restaurant chain, how to deploy it? Koust 937 views 343 likes allergens - Traceability HACCP restaurant - Hygiene in the kitchen Koust 7 857 views 331 likes Revenue Management, InventoryManagement Restoration: margin and ratio calculation Koust 36 762 views 336 likes Prev1…4567Next All items displayed.
